Salt Baked Shrimp

Salt Baked Shrimp

by Yoha Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Everyone loves to eat shrimp, which contains several to dozens of times as much protein as fish, eggs, and milk. It is also rich in minerals such as potassium, iodine, magnesium, and phosphorus, as well as vitamin A, aminophylline and other ingredients. The meat is as soft as fish and easy to digest. It is a good nutritious product for the elderly and is extremely beneficial to health. Shrimp has a strong milk-passing effect, rich in phosphorus and calcium, and is especially beneficial to children and pregnant women. "

Ingredients

Salt Baked Shrimp

1. 250 grams of headless shrimp, appropriate amount of salted powder

Salt Baked Shrimp recipe

2. Wash the shrimp, sprinkle with salted baking powder and marinate for about 20 minutes. The shrimp thread has been removed

Salt Baked Shrimp recipe

3. The marinated shrimps are spread on the tin foil of the fryer

Salt Baked Shrimp recipe

4. Preheat at 180 degrees for 4 minutes. After adding shrimp, set the temperature to 180 degrees and the time for five minutes.

Salt Baked Shrimp recipe

5. When the time is up, pull out the fried blue, take out the shrimp and put it on a plate

Salt Baked Shrimp recipe

Tips:

The baking time should be determined according to the size of the shrimp, and the prawn time should be extended accordingly

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