1. 200 grams of headless shrimp.
2. Go to the shrimp line, this is the most time-consuming.
3. After going to the shrimp line, wash and control dry.
4. Put some cooking wine and salt for a while.
5. Add an egg white.
6. Add some starch (not more paste pot).
7. Cut green onion and diced bell pepper (to remove the fishy taste).
8. Heat a pan with some oil, and fry the scallions.
9. Add the shrimps and slip quickly.
10. Add sweet pepper, add a little salt, add five-spice powder and stir fry evenly.
11. Delicious and nutritious fried shrimps.
