Afternoon Snack---phoenix Shrimp

by chriszhou

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Anchovies have always been a favorite snack for me and my daughter. But because it is fried food, I dare not make more for my daughter. I just let her taste it occasionally.

A few days ago, I saw gourmet chefs cook anchovy shrimp with cheese, so I also want to try it. As a result, when I was taking photos of the materials, when my daughter went into the kitchen and saw it, she definitely told me not to add them. She said that if you add it, don't eat it. This little ancestor has been reluctant to try new things since he was a child. I will make it for myself next time, hehe"

Afternoon Snack---phoenix Shrimp

1. Wash the shrimp and remove the shell, leaving the front section of the tail.

2. Marinate with white pepper and salt for about 1 hour.

3. Dip the shrimp with cornstarch and dip it in the egg mixture. (I forgot to take the picture in the egg liquid.)

4. Roll it in bread flour again.

5. Put a small amount of oil in the pan, and put the shrimp coated with bread flour into the pan. (Turn on a small fire)

6. Keep turning the shrimp over and wait until both sides turn golden brown and the shrimp are bent up, then they can be served on the plate.

7. Dip it in a special sauce for dipping shrimp, it is delicious.

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