Sweet and Sour Spicy Thai Shrimp Curry

Sweet and Sour Spicy Thai Shrimp Curry

by chriszhou

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Thai cuisine is famous for its color and fragrance. The first characteristic is sour and spicy. Thai chefs like to use various ingredients such as garlic, chili, lime, fish sauce, shrimp paste, and other condiments. Use fruits, such as coconut milk, pineapple, etc. Then cook a pot of sour and hot Thai delicacies.

I remember eating Thai food once in Shanghai. At that time, I felt that the sweet, sour, sweet and spicy taste was not what I liked, so when my friends mentioned that I wanted to eat Thai food, I refused to go there.

I don't know that I am getting older, so I have changed my dietary preferences. The taste of Thai food in German Thai restaurants is different from Chinese Thai food. I like Thai food recently, from red curry, green curry to yellow curry. After eating like this, the wallet will become more and more flat, so I decided to buy the raw materials to make it myself, but I didn’t think it tasted good. Today I made yellow curry dishes. Next time I will try red curry and green curry dishes. Especially Thailand’s Tom Yum Goong soup is a must. When all the raw materials are gathered, the construction will begin. "

Ingredients

Sweet and Sour Spicy Thai Shrimp Curry

1. 1. Wash the prawns and drain, cut lemon, millet pepper into sections, and chopped green onion and ginger for later use.

Sweet and Sour Spicy Thai Shrimp Curry recipe

2. 2. Pour a tablespoon of vegetable oil into the pot, and when it is ready to cook, add chopped green onion, garlic and millet pepper and sauté.

Sweet and Sour Spicy Thai Shrimp Curry recipe

3. 3. Add prawns and stir-fry until red.

Sweet and Sour Spicy Thai Shrimp Curry recipe

4. 4. Add 2 tablespoons of Thai yellow curry paste.

Sweet and Sour Spicy Thai Shrimp Curry recipe

5. 5. Add coconut milk after stir-fry evenly.

Sweet and Sour Spicy Thai Shrimp Curry recipe

6. 6. Then squeeze in lemon juice, stir-fry evenly, add a little salt to get out of the pot.

Sweet and Sour Spicy Thai Shrimp Curry recipe

Tips:

Tips:



1. Curry paste must use Thai yellow curry paste, normal curry paste does not have the sour, sweet and spicy taste of Thai food. (It's totally different from Bai Mengduo's taste!)



2. The soup bibimbap in this dish is delicious. If you like soup, add 20 grams of coconut milk.



3. German supermarkets are rarely able to buy prawns with heads, so I used headless prawns this time. Generally, Thai dishes use whole prawns.



4. This dish can make everyone eat one more bowl of rice!

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