1. Right amount of headless shrimp
2. Melt the ice, remove the shells of the shrimp, wash and marinate with salt
3. Take a small dish and put in dried potato starch, remember that you must not add water
4. Put the marinated shrimp on top of the dried starch, soak the dried starch on both sides
5. Dip all the dried starch in turn, then, use chopsticks to shake off the excess starch, and place them on one side for later use.
6. Put oil in the wok, the oil must be able to soak the shrimp. . . It’s okay to put a little more oil, the rest can be used for tofu or scrambled eggs. . .
7. The high fire heats up the oil, put the shrimps in, then adjust the heat to medium and low
8. Put all the shrimps in the pot in turn. . .
9. After putting everything in, turn the pot to heat the shrimp evenly. . . It’s okay to look at the color, the inside is basically cooked, fish out
10. This level is suitable for elderly people who have bad teeth. . . .
11. If young people eat it, yes. After removing the shrimps, heat the oil in the pot until it is almost smoked, then quickly pour the shrimps into the pot, deep-fry them for a few minutes, and then remove them.
12. This color is obviously darker than the one above, and this one is more crispy, suitable for young people to eat
13. Finally, put the shrimp in a beautiful container, and serve the finished product 😄. . .
