Salt Mustard Bumps

Salt Mustard Bumps

1. Wash the mustard knots and shred them for later use.

2. After boiling the water, add mustard wood and remove it twice and remove it into a pot without raw water and oil. Then put the peanuts in the pot and remove the water into the pot with a little salt, mix well and put it in the pickle jar Seal it and you can eat it after seven days.

3. Salted mustard knots

Tips:

This is mustard lumps with good salt, remember that it is not easy to pass the water for too long, otherwise the mustard will become sticky and easy to break if it is too ripe. Peanuts will have a spicy taste when you eat them. It is best to eat salt a few days before it will become sour. You can eat it normally. If you don't like sour, you can use less salt. This is my mother-in-law's salt, so I didn't take a picture, so I took a picture of Zhang Yan.