1. Material: chicken rice flower
2. Put it in an aluminum foil tray
3. Add appropriate amount of oil and mix well
4. Put it in an air fryer and fry at 160 degrees for 10 minutes
5. Take it out and turn it over and continue frying for about 10 minutes.
6. Loading
7. The finished product is squeezed into the ketchup
Tips:If you have time, you can use chicken breasts to make chicken rice crackers. I bought the semi-finished chicken rice crackers.
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