1. Ingredients: chicken rice flower.
2. Red pumpkin.
3. Wash the red squash seeds, peel, and cut into pieces for later use.
4. Put the pot on the fire, pour the oil to heat, add the chicken rice flower, fry over a medium-to-small fire until golden brown and remove, set aside.
5. Then, leave the bottom oil in the pot, add the pumpkin and stir fry, add an appropriate amount of water and fry until the pumpkin is broken.
6. Then, add the fried chicken rice flower, add some salt, sugar, seasoning and simmer for about 1 minute.
7. Finally, add some MSG, sprinkle with chopped green onion and stir well, serve.
