1. Pour in the frozen chicken rice noodles and heat the fryer oil to 180 degrees
2. Put the chicken popcorn in the fryer basket, wait for the temperature to reach the basket, and put it in the frying pan.
3. Fry for 3~4 minutes, all the chicken popcorn will float up and deep-fried into golden brown. After frying, hang the frying basket to dry for one minute
4. Chicken rice flower, serve on a plate
5. The chicken rice flower is ready!
Tips:That's it for today's sharing! Friends who want to make fried chicken rice crackers at home, hurry up and do it! Did you get another new skill?
