Stir-fried Rice Cake with Chicken Rice Cake in Tomato Sauce ~ Sweet and Sour Children’s Favorite

Name: Stir-fried Rice Cake with Chicken Rice Cake in Tomato Sauce ~ Sweet and Sour Children’s Favorite
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken Rice Flower; Some Small rice cake; Some ketchup; Some Sugar

by song rose

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It was the first time I made chicken rice crackers, but I did too much at a glance. I wondered if I could innovate, and found that the refrigerator had rice cakes and ketchup. Just put them all together in a pot 😂😂"

Ingredients

Stir-fried Rice Cake with Chicken Rice Cake in Tomato Sauce ~ Sweet and Sour Children’s Favorite

1. My chicken popcorn is fried beforehand. If there is no ready-made one, I would cut the chicken breast into small pieces, marinate it with salt, cooking wine and pepper for half an hour, then put it in egg flour and bread crumbs, put it in the oil pan, and fry it.

2. You don't need to put oil in the pan, just put the ketchup and copy the sugar. Adjust this according to your own taste. ,add water.

3. Bring the rice cakes and chicken rice cakes to a boil. When the juice is collected, they can be served on a plate. A plate of sweet and sour chicken rice cakes is ready.