Salted Edamame

Name: Salted Edamame
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh Edamame; Some Refined salt

by Dance of wolf

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This is one of the easiest dishes to go with alcohol. The ingredients are fresh edamame and refined salt. But the edamame cooked by this simple method is also the most flavorful, and it is also the closest to the original flavor of edamame.

In the late autumn, the peas in the bean field are almost plucked, and there are not many fresh edamame, and they are becoming rare. But as long as you want to eat, there is always edamame. "

Ingredients

Some Fresh Edamame
Some Refined Salt

Salted Edamame

1. Wash the edamame and sprinkle with salt.

2. Rub carefully.

3. After the edamame has been marinated for 20 minutes, add water to the pot (the edamame is not over), boil on high heat, pour the edamame and cook for 10 minutes.

4. If you want to cook edamame without discoloring, you can add a few drops of oil while cooking, boil the pot under water and do not cover the pot.

Tips:
1. To boil edamame if the skin does not change color, add a few drops of oil when cooking, boil the pot under water and do not cover the pot.