1. Pour 35G of butter into a non-stick pan. After it melts, pour 180G of marshmallows into the melted butter and keep stirring until the marshmallows are completely melted.
2. After the marshmallows are completely melted, pour in 50G milk powder, stir evenly, then add Jin Qixiang salted egg yolk and stir, stir evenly and then turn off the heat.
3. Pour 100G of biscuits, 50G of nuts, and 50G of dried cranberries into the melted marshmallow and stir to make sure that the ingredients are all wrapped in the marshmallow.
4. Pour all the ingredients into a non-stick pan (or a special plate for nougat), use a scraper to continue to mix evenly, and then press it into a square shape, and press the surface of the rod with a rolling pin to make the whole piece of sugar tightly combined.
5. While the sugar is still hot, quickly sift a layer of milk powder on the surface (add the amount of milk powder according to your preference), repeat the step of sifting the flour on the reverse side, and then press the surface of the rod with a rolling pin, and the attractive snowflake effect will come out.
6. Finally, let the snow flakes cool and cut them into small pieces of any size.
Tips:1. Please weigh and prepare all materials in advance;
2. The salted egg yolk can be steamed on medium heat for 15 minutes, or in the oven at 180 degrees for 10 minutes, crushed for use
3. Please use a non-stick pan and keep stirring to prevent stickiness.
