Salted Ginkgo

Name: Salted Ginkgo
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Ginkgo (dried); 30g salt

by Water spinach

4.8 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

3

The shelled ginkgo can be cooked into desserts or porridge, or used to stew meat. But what about the shelled ginkgo? In fact, one of the easiest ways is to use a microwave oven to process. It is very simple and only takes a few minutes. Don't process too much at one time. Let the elderly eat up to ten tablets a day. Long-term consumption will have a miraculous effect on improving memory.

Ingredients

100g Ginkgo (dried)
30g Salt

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Salted Ginkgo

1. Take appropriate amount of ginkgo, and wash it a little; after draining, take kitchen paper to absorb moisture on its surface

2. Put it directly on the glass turntable of the microwave oven (please clean the turntable beforehand)

3. Sprinkle salt evenly on the ginkgo

4. Put the turntable back in the microwave oven, high heat for 5 minutes, and then add another minute or one minute depending on the burst of fruit, no more than ten minutes

5. Most of the ginkgo has been popped, ready to be eaten, don’t overdo it