Salted Peanuts
1.
2 kg of fresh tender peanuts, soaked and scrubbed repeatedly
2.
Pinch each peanut into a small mouth, you can use a tool if you can’t pinch it
3.
Put enough water in the pot (more than peanuts), add Chinese pepper, ginger, bay leaves, dried chili, and star anise
4.
I need to put more salt, I put 30 grams
5.
Add appropriate amount of five spice powder
6.
Add a few drops of light soy sauce, cover the pot, bring to a boil on medium heat, cook for about 15 minutes, turn off the heat, soak for a few hours before serving