1. 2 kg of fresh tender peanuts, soaked and scrubbed repeatedly
2. Pinch each peanut into a small mouth, you can use a tool if you can’t pinch it
3. Put enough water in the pot (more than peanuts), add Chinese pepper, ginger, bay leaves, dried chili, and star anise
4. I need to put more salt, I put 30 grams
5. Add appropriate amount of five spice powder
6. Add a few drops of light soy sauce, cover the pot, bring to a boil on medium heat, cook for about 15 minutes, turn off the heat, soak for a few hours before serving
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