Salted Pork Knuckle Tofu and Corn Soup

Name: Salted Pork Knuckle Tofu and Corn Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Salted Pork Knuckles; 2 pieces corn; 450g tofu; 1/2 piece carrot; 6 slices ginger; 1/3 teaspoon pepper; Some Refined salt

by rosejyy2000

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The weather here is very dry, so we need to make soup from time to time to replenish water. The salted pork knuckles in the supermarket are cheaper. I bought a few pieces and used to cook tofu. Then I wanted to make the soup sweeter. When I thought of corn, I cut 2 pieces of corn and put them into a cast iron pot. Here, the soup is made up like this. "

Ingredients

2 pieces Salted Pork Knuckles
2 pieces Corn
450g Tofu
1/2 piece Carrot
6 slices Ginger
1/3 teaspoon Pepper
Some Refined Salt

Salted Pork Knuckle Tofu and Corn Soup

1. Put water and ginger slices in a cast iron pot;

Salted Pork Knuckle Tofu and Corn Soup recipe

2. Take 1-2 dollars per piece of pig hand;

3. Put it in a pot and bring to a boil on high heat. Change to low heat and cook until pork knuckles can be inserted with chopsticks, about 30 minutes;

4. Add tofu, corn, carrots, and pepper, stir slightly, cook until it tastes out, reduce heat;

5. Cover the pot and simmer for about 10 minutes, the soup is ready, add appropriate amount of salt to enhance the taste;

6. In order to enjoy the pork knuckles independently, we made some dipping sauce. The ingredients are 1 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tsp brown sugar, 1/4 tsp pepper, 1 tsp sesame oil, 1/2 tbsp corn starch Make 1/2 cup of soup, stir constantly in a small pot, boil until large bubbles are formed, and pour the juice on the pig's hands.