Salted Pork Knuckles with Fresh Bamboo Shoots

Name: Salted Pork Knuckles with Fresh Bamboo Shoots
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Salted Pork Knuckles; 150g Fresh bamboo shoots; 150g Venetian knot; A shallot; Some Wild Sansho; 3 or four pieces ginger

by Bing Ruo Lan

4.8 (1)

Favorite

5

Difficulty

Normal

Time

1h

Serving

3

Suddenly I found that a lot of the ingredients at home were given by others. The salted pork knuckle was given by my sister in front of me. I recently cleared the inventory and I picked it up to make a good meal.

Ingredients

1 piece Salted Pork Knuckles
150g Fresh Bamboo Shoots
150g Venetian Knot
A Shallot

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Some Wild Sansho
3 or four pieces Ginger

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Salted Pork Knuckles with Fresh Bamboo Shoots

1. Wash the hands of the salted pig in advance, add water and simmer a pot of soup

2. Prepare the bamboo shoots and louver knots and wash them

3. Cut bamboo shoots into sections

4. Put wild sansho pepper in the soup

5. Put the bamboo shoots and louver knots in the pot

6. Cover the lid for a while

7. It will be out in about 8 minutes, and finally sprinkle with a handful of chopped green onions

8. Began to eat

Tips:
1. If the salted pork knuckles are too salty, soak them in warm water in advance
2. The bamboo shoots should be washed with boiling water in advance to remove the astringency