Stir-fried Cucumber with Salted Pork Knuckles

Name: Stir-fried Cucumber with Salted Pork Knuckles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: About 100g Salted Pork Knuckles; 1 piece Cucumber; 4 leaves Garlic sprouts; 1 piece green pepper; 1 tsp Chili shavings; 1 tbsp Soy sauce; 1/2 tsp pepper powder; 1/3 teaspoon black pepper powder; 1/2 tsp Sugar; 1/3 teaspoon Refined salt

by rosejyy2000

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I bought two pieces of salted pork knuckles. I originally wanted to make snacks. I watched the show and chewed. It was so enjoyable. But when it was time to cook, I discovered that any meat was thawed, and I grabbed a handful of them to fry cucumbers and garlic, which made it easy. "

Stir-fried Cucumber with Salted Pork Knuckles

1. Thaw the salted pork knuckles, cut the pepper into circles, cut the garlic leaves into cubes, and cut the cucumber into horseeye slices;

Stir-fried Cucumber with Salted Pork Knuckles recipe

2. Cut all into thin slices, put in a pot, add 1 tsp chili crumbs, 1 tbsp light soy sauce, 1/2 tsp pepper powder, 1/3 tsp black pepper powder, 1/3 tsp sugar, and cook until pork knuckles. The slices are rolled up and fully cooked, and about 100 grams are reserved for later use, and the others are separately used as snacks;

3. Put the bottom oil on the pan, cut the garlic into shreds and circle the chili into the pan;

4. Pour in the garlic sprouts, until half-cooked;

5. Pour in cucumber, add 1/3 tsp of refined salt, and stir fry a few times;

6. Pour in pork knuckle slices and stir-fry evenly.

Tips:
Cucumbers can be sliced or cut in half and cut diagonally, but if the sac is too ripe, it should be broken in half and scraped off. The melon body can be cut into diagonal slices or cut into pieces and fry.