Cucumber Stewed Pork Knuckles

by Bing Ruo Lan

4.7 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

3

The salted pork knuckles sent by my sister last year felt delicious, and this year I also marinated some. The first time I tried it, the taste was not bad, not very salty, and the stewed soup was also very fragrant!

Ingredients

Seven or eight yuan Salted Pork Knuckles
2 Cucumber
Small piece Ginger

Buy on JD Buy on Amazon
Some Chicken Bouillon Powder

Buy on JD Buy on Amazon
A Shallot

Buy on JD Buy on Amazon
Some Water

Buy on JD Buy on Amazon

Cucumber Stewed Pork Knuckles

1. Soak the salted pork knuckles for an hour, wash and put it in a pot, add water, add ginger and stew

2. Bring to a boil to remove the blood foam, simmer on medium and low heat until the soup turns white

3. Peel the cucumber and cut into pieces with a hob

4. Wash the green onions, cut and set aside

5. Stewed pork knuckles, add cucumbers and cook until soft

6. Add some chicken essence to taste

7. Sprinkle chopped green onion

8. Let's start

Tips:
If the salted pork knuckle is very salty, soak it for a while

Comments

Sign in to comment

Similar recipes

Winter Melon Seaweed Salted Pork Knuckle Soup recipe

Winter Melon Seaweed Salted Pork Knuckle Soup

Salted Pork Knuckles, Winter Melon, Kelp

Salted Pork Knuckles with Fresh Bamboo Shoots recipe

Salted Pork Knuckles with Fresh Bamboo Shoots

Salted Pork Knuckles, Fresh Bamboo Shoots, Venetian Knot

Foshan Smoked Hoof recipe

Foshan Smoked Hoof

Salted Pork Knuckles, Bay Leaf, Star Anise

Stir-fried Cucumber with Salted Pork Knuckles recipe

Stir-fried Cucumber with Salted Pork Knuckles

Salted Pork Knuckles, Cucumber, Garlic Sprouts

Salted Pork Knuckle Tofu and Corn Soup recipe

Salted Pork Knuckle Tofu and Corn Soup

Salted Pork Knuckles, Corn, Tofu