Cucumber Stewed Pork Knuckles

Cucumber Stewed Pork Knuckles

by Bing Ruo Lan

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

The salted pork knuckles sent by my sister last year felt delicious, and this year I also marinated some. The first time I tried it, the taste was not bad, not very salty, and the stewed soup was also very fragrant!

Ingredients

Cucumber Stewed Pork Knuckles

1. Soak the salted pork knuckles for an hour, wash and put it in a pot, add water, add ginger and stew

Cucumber Stewed Pork Knuckles recipe

2. Bring to a boil to remove the blood foam, simmer on medium and low heat until the soup turns white

Cucumber Stewed Pork Knuckles recipe

3. Peel the cucumber and cut into pieces with a hob

Cucumber Stewed Pork Knuckles recipe

4. Wash the green onions, cut and set aside

Cucumber Stewed Pork Knuckles recipe

5. Stewed pork knuckles, add cucumbers and cook until soft

Cucumber Stewed Pork Knuckles recipe

6. Add some chicken essence to taste

Cucumber Stewed Pork Knuckles recipe

7. Sprinkle chopped green onion

Cucumber Stewed Pork Knuckles recipe

8. Let's start

Cucumber Stewed Pork Knuckles recipe

Tips:

If the salted pork knuckle is very salty, soak it for a while

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