Winter Melon Seaweed Salted Pork Knuckle Soup

Name: Winter Melon Seaweed Salted Pork Knuckle Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: About ten yuan cut Salted Pork Knuckles; Some Winter melon; Some kelp; Some Chicken Essence; 3 or four pieces ginger; 2 pieces shallot

by Bing Ruo Lan

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

I always like to fill the refrigerator so that I can feel at ease, but I feel anxious whenever I can't fit things, so I have to clean up the refrigerator inventory every once in a while! When I was packing up this time, I found that there were still two bags of salted pork knuckles that my sister had given before, so I took them out. It really tastes good when I put some salted pork knuckles in the soup.

Ingredients

About ten yuan cut Salted Pork Knuckles
Some Winter Melon
Some Kelp
Some Chicken Essence
3 or four pieces Ginger
2 pieces Shallot

Winter Melon Seaweed Salted Pork Knuckle Soup

1. Soak the pork knuckles in warm water for more than half an hour to clean

Winter Melon Seaweed Salted Pork Knuckle Soup recipe

2. After washing, put it in a pot, add water, add ginger to a boil, turn to medium heat and simmer

3. Wash the kelp, winter melon and green onions, cut them well and set aside

4. The soup is simmered until it turns white

5. Add the kelp and boil the winter melon for a while

6. Add chicken essence and sprinkle with chopped green onion to taste

7. start

Tips:
1. Salted pork knuckles should be soaked in advance, otherwise it will be too salty
2. Because it is salted pork knuckles, there is basically no need to put salt, and you can also adjust it according to the taste