Salted Vegetables
by Chef Song Song
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Go oily meat
2. Salted vegetables
3. Cut the oily meat into thick slices for later use
4. Pour into the saucepan and add the dark soy sauce, bay leaves, nutmeg, pepper and cooking wine
5. Bring to a boil for 20 minutes
6. Remove and add chili powder, salt, chicken powder, and minced ginger, mix well
7. Prepare a big bowl and place the meat skin down neatly
8. Pour the salted vegetables into the gravy leftover from the mixed meat, mix well and spread on the sliced meat, bring to a boil on high heat and change to medium-low heat and steam for 50 minutes.
9. Finished product
10. Finished product
