Salted Vegetables

Name: Salted Vegetables
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Go oily meat; Some Salted Vegetables; Some salt; Some Chicken Bouillon Powder; Some Cooking Wine; Some Soy sauce; Some Chili powder; Some Bay leaf; Some nutmeg; Some pepper; Some ginger

by Chef Song Song

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Salted Vegetables

1. Go oily meat

2. Salted vegetables

3. Cut the oily meat into thick slices for later use

4. Pour into the saucepan and add the dark soy sauce, bay leaves, nutmeg, pepper and cooking wine

5. Bring to a boil for 20 minutes

6. Remove and add chili powder, salt, chicken powder, and minced ginger, mix well

7. Prepare a big bowl and place the meat skin down neatly

8. Pour the salted vegetables into the gravy leftover from the mixed meat, mix well and spread on the sliced meat, bring to a boil on high heat and change to medium-low heat and steam for 50 minutes.

9. Finished product

10. Finished product

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