Go Oily Pork and Roast Dried Bamboo Shoots

Name: Go Oily Pork and Roast Dried Bamboo Shoots
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 50g Dried bamboo shoots; 10ml oil; 20ml Soy sauce; 15g crystal sugar; 3 slices Sliced ginger; 3 pcs star anise; 30ml Cooking Wine; 500g Go oily meat

by Xianger Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

We have a unique method of taking the oily pork. Cut the good pork belly into cubes and cook it in clean water until it is half cooked, then fry it in the frying pan until the skin is golden, soak it in cold water and run until the pork skin The wrinkle is considered to be done successfully. It is very difficult to make without a big pot at home. My brother made a few pieces on the day off and left 2 pieces for me. I took it home and braised it with dried bamboo shoots. Especially I like to take oily meat. After deep-frying, the original oil is fried, and the taste is delicious, fat and not greasy.

Ingredients

Go Oily Pork and Roast Dried Bamboo Shoots

1. Soak the dried bamboo shoots in clean water for more than 24 hours, change the clean water 3 times in the middle, then wash and remove

Go Oily Pork and Roast Dried Bamboo Shoots recipe

2. Pour the dried bamboo shoots into the soup pot, add water to a boil over high heat, turn to medium and low heat and cook until the dried bamboo shoots taste crispy and tender, pick up and rinse.

3. Ready to go

4. Cut into chunks

5. Prepare star anise, chopped green onion and sliced ginger

6. Pour the bottom oil into the pot, add the seasoning to the warm oil and sauté

7. Pour in dried bamboo shoots, stir-fry evenly, add appropriate amount of salt

8. Add the oily meat, pour in the right amount of cooking wine

9. Pour soy sauce and dark soy sauce

10. Add boiled water and drink rock candy

11. Cover the high heat and bring it to a low heat for 20 minutes

12. Then turn on the high heat to collect the juice, do not collect the juice, and turn off the remaining one-third

13. Put it in a bowl and sprinkle with chopped green onion and serve

Tips:
1. There are many kinds of dried bamboo shoots. It is better to buy better dried bamboo shoots, which are relatively crispy and tender.
2. Do not drain the juice for dishes with dried bamboo shoots, the dried bamboo shoots immersed in the juice taste very fresh and tender
3. We are used to adding light soy sauce and dark soy sauce without adding salt, so we can adjust it ourselves.