Salty Lean Pork Winter Melon Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: salted lean meat (cut), winter melon (peeled and seeded, cleaned and cut)
2. Pour the oil in the pot to heat, add the cut salty and lean meat and stir fry.
3. Then, add the cut winter melon and stir fry.
4. Then, add some water to boil and cook until the winter melon is cooked and soft.
5. Finally, add the right amount of salt.
6. Add the right amount of MSG.
7. Season to mix well, and it's ok.
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