Salty Lean Pork Loofah Tofu Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: loofah, salted lean meat (cut), tofu
2. Peel the loofah and wash it.
3. Cut on the chopping board and set aside.
4. Tear the tofu out of the package, cut open with a knife, and set aside.
5. Pour the oil in the pot to heat, add the cut salty and lean meat and stir fry.
6. Then, combine the cut loofah and tofu and stir fry.
7. Then, add some water to a boil.
8. Finally, add the right amount of MSG.
9. Stir thoroughly and serve.
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