Yam Carrot Chicken Feet Soup
by elmonte
Favorite
Difficulty
Easy
Time
2h
Serving
2
A hot and beautiful soup. "
1. Peel the yam and cut into pieces.
2. Peel and cut carrots.
3. Cut off the nails of the chicken feet, blanch them, and wash away the scum.
4. Boil the bacon with boiling water. (The bacon is made by yourself, and the lean meat you bought can be marinated in salt.)
5. Soak the barley in water for 30 minutes.
6. Put all the ingredients in the soup pot, bring to a boil on high heat, and turn to low heat for 1.5 hours.
7. Use a grease trap to skim off the fat in the cooked soup.
8. Bacon has a salty taste, so no need to add salt.
9. Clear heat beauty soup.
