Salty Meat

Name: Salty Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 spoon Salted Bean Sauce; 350g Dongpo Meat; 15g oil; 2g Seasoned fresh

by Shui Qingqing

4.6 (1)

Favorite

9

Difficulty

Easy

Time

30m

Serving

2

Salty pork, that is, roasted pork with marinated bean paste at home, it is salty, fragrant and has a strong flavor. It is especially appetizing when you eat, and you are sure to eat two large bowls of rice.

Ingredients

Salty Meat

1. Salted bean paste,

2. Cut Dongpo meat,

3. Steam for fifteen to 20 minutes first. It does not need to be steamed. It is also okay to just use the bean paste and add it to the sauce without braising.

4. Stir-fried bean paste,

5. Stir fragrant,

6. Pour in the steamed meat,

7. Stir well,

8. Put in some water and cook for two minutes, and finally sprinkle with seasonings.

9. Very fragrant meat.

Tips:
Steam the meat for fifteen to twenty minutes first. It does not need to be steamed. It is also okay to just use the bean paste and add it without braising.