1. Salted bean paste,
2. Cut Dongpo meat,
3. Steam for fifteen to 20 minutes first. It does not need to be steamed. It is also okay to just use the bean paste and add it to the sauce without braising.
4. Stir-fried bean paste,
5. Stir fragrant,
6. Pour in the steamed meat,
7. Stir well,
8. Put in some water and cook for two minutes, and finally sprinkle with seasonings.
9. Very fragrant meat.
Tips:Steam the meat for fifteen to twenty minutes first. It does not need to be steamed. It is also okay to just use the bean paste and add it without braising.
