Four Flavors Steamed
by Shui Qingqing
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare cured fish, oily tofu, barbecue,.
2. Salted bean paste.
3. To burn the oil, first pass the cured fish over the oil.
4. Yard the bottom of the bowl.
5. Put in the oily tofu, add some salt and stir well.
6. Put the fried tofu on top of the fish. 5. Put in the barbecue and put on the salted bean paste.
7. Put it in an electric pressure cooker and steam it over water.
8. High pressure is enough for half an hour.
9. Steamed four flavors are combined with steamed salty fragrant rice.
