Spicy Drinking Conch
by Shui Qingqing
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. The bought snails are cleaned with clean water or soaked for one to two days to remove the mud.
2. Prepare salty bean paste, dried chilies, bright red peppers, sliced ginger and garlic, and chopped green onions.
3. Heat the pot, pour in the cooked tea oil, heat it up, and add the dried chilies.
4. Pour the cleared snails into the frying pan and stir continuously.
5. Add salt and fry for a while, then add the cut fresh red pepper, ginger, garlic slices, bean paste, and pepper powder to stir fry.
6. Stir fry for a while, pour in water and cook until the snails are delicious
7. Add chicken essence before serving.
8. Spicy drink snails spicy drink.
