Braised Carp with Bean Sauce
by Shui Qingqing
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Prepare the right amount of bean paste
2. One carp is cleaned up, cut with a knife, and marinated with salt, soy sauce, cooking wine, and ginger for about an hour.
3. There is kitchen paper to absorb moisture, and both sides are covered with flour
4. Boil the oil to 80% heat and add the marinated fish
5. Be careful, don’t get hurt by oil
6. Fried
7. Turn over
8. Deep-fried fried golden
9. stand-by
10. Cut some celery and garlic
11. Pour out the excess oil, add the bean paste and stir well
12. Stir fry
13. Put in the water and add the freshly fried fish
14. Two minutes
15. Incorporate the salty aroma into the fish
16. Put in celery, garlic, sprinkle with MSG
17. So fragrant fish cooked in bean paste
