Steamed and Steamed Sausage-steamed and Steamed Fish with Sausage

Steamed and Steamed Sausage-steamed and Steamed Fish with Sausage

1. Prepare smoked sausage and cured fish.

2. Cut the cured fish and sausage into sections.

3. Prepare some salted bean paste and dried eggplant.

4. Heat a pot with a little bit of cooking oil, then add the sliced sausages and fish, turn the heat down and fry for a while.

5. Then put in the salted bean paste and eggplant.

6. Stir fry evenly.

7. Put it in a bowl and steam it in a steamer for 30 minutes.

8. I use an electric pressure cooker. When cooking at noon, the bottom of the pot is rice, and the vegetables are steamed on top.