Salty Scallion Flower Melaleuca---famian Version

Name: Salty Scallion Flower Melaleuca---famian Version
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 425g Arowana Australian Wheat Cob Flour; 230g warm water; 3g yeast; 3g salt; 65g Cooking oil; 2 tablespoons chopped green onion; 1 tsp pepper

by Seung Chan Mommy CCM

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Green onion pancakes were often seen on the street when they were young, and the scent of green onion can be smelled from afar. Now they are full of happiness in memory.
I made this snack at home this weekend, looking for the good taste in my childhood memories. Fresh shallots paired with freshly boiled pepper oil, the taste is really great, as the saying goes, if you want to taste good, you must use the best raw materials. This time I saw Arowana and Australian wheat-core wheat flour in the supermarket. I tried to give it a try. I didn't expect that the biscuits I made had a particularly strong taste, which was really similar to the taste when I was a child. "

Ingredients

Salty Scallion Flower Melaleuca---famian Version

1. Prepare the oily skin ingredients in advance.

Salty Scallion Flower Melaleuca---famian Version recipe

2. Mix all the ingredients in step 1, knead until a dough is formed, and let stand in a warm place for 2 hours.

3. Prepare pastry ingredients.

4. Pour edible oil and pepper in the pot, and slowly boil it over a medium-to-low heat to get the fragrance.

5. Pour the boiled pepper oil into the Arowana Australian wheat cob flour and mix well.

6. Add chopped green onion and mix well.

7. The fermented dough is inserted with your fingers, and round holes are formed that do not retract or rebound.

8. Roll out the dough into a rectangular shape and spread the shortbread evenly on two-thirds of the area.

9. Perform the first tri-fold as shown in the figure.

10. It looks folded.

11. Then reverse the dough and repeat steps 9, 10 again.

12. Roll the dough into a rectangle.

13. Cut out small pieces evenly.

14. Put it in the baking dish and let it sit for 20 minutes, then brush the surface with a thin layer of water and sprinkle with sesame seeds.

15. Bake in the oven at 180 degrees for 25 minutes.

16. Eat it while it's hot, warm and fragrant.

Tips:
1. When making the pepper oil, try to simmer it slowly over medium and low heat, so as to force out the fragrance of pepper.
2. Chopped green onions. I like to use scallions, which are more fragrant.
3. If you don't have an oven, you can put the biscuits in a pan and use a medium to low heat. Remember to turn over halfway through.