Samyang Turkey Noodles with Cheese Flavor
by It's the south wall
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Bring an appropriate amount of water to a boil. Turn down the fire.
2. Next, cook for two minutes.
3. Turn to low heat and add a slice of cheese to cover the surface. Turn off the fire.
4. Wait 10 seconds. For the noodles, the cheese will evenly wrap the noodles. Stir in the seasoning and sprinkle in the sesame seeds. You can even add cucumbers, eggs, ham and other auxiliary materials.
Tips:Perfect, the purpose of adding cheese to this turkey noodle is to neutralize the spiciness of the seasoning itself. After eating, it makes you feel that it won’t be so spicy that your daisy hurts
And it’s also super delicious~ Since I ate turkey noodles, I have never eaten Master Kong and Japanese ramen anymore. The only disadvantage is that the noodles must be cooked! It's crunchy after it's cooked, which makes people want to show off! (❁´◡`❁)*✲ﾟ*
