Sandaolin Fish Hot Pot
1.
The ingredients include Laotan sauerkraut, homemade chili sauce, oil, peppercorns, green onions, ginger, garlic, and the bought Laotan fish sauerkraut, cleaned repeatedly, cut into sections, and set aside. Peel the green onion, ginger, and garlic, wash and cut into sections, slices, and mince.
2.
Add appropriate amount of oil to the wok, saute the peppercorns, take out and discard. Add the chili sauce and stir fry for a spicy flavor.
3.
Add green onion, ginger, garlic, old altar sauerkraut and stir-fry, stir-fry for a sour fragrance, then add an appropriate amount of water, add the fish head and bring to a boil. The addition of sauerkraut to the fish hot pot has the effect of relieving greasy, spicy and fishy dishes. It is very appetizing to eat a bite of sauerkraut if you are tired of eating meat. When it feels particularly spicy, a bite of sauerkraut is instantly relieved, and the fish doesn’t wake up when you boil it, and the taste is particularly delicious.
4.
After the high heat has boiled for 2 minutes, turn off the heat. At this time, the bottom of the pot is ready, and the fish heads are almost cooked. Pour half of it into the hot pot and the other half into the pot. Add it at any time. Bring it to the table and turn on the hot pot switch. It's ready to be rinsed.
5.
Three scales are one, more than 2 catties. Now it is quite cheap to eat fish. This fish is less than 15 yuan, and a hot pot meal for 2 people does not exceed 50 yuan. How can I go to a restaurant to double it.
6.
Old tofu, also called Beitofu, we only have the old tofu made on the day in the morning market. The supermarkets are all boxed old tofu. The taste is not as tender as the morning market. The old tofu and fish are the best match. There is a famous dish in the north called De Moli Fish Stew. This fish stew must contain old tofu, which is more fragrant than fish.
7.
The rapeseed is broken into leaves, soaked in light salt water for about 10 minutes, and then cleaned repeatedly. It is crispy, tender, tasty and greasy.
8.
Sweet potatoes, peeled, washed and sliced. This is the family’s favorite side dish. It is a must-have every time you eat hot pot, that is, when the staple food is also a dish, it is soft and sweet, and it is especially fragrant when dipped in sesame sauce.
9.
Break the lettuce into leaves, soak in light salt water for about 10 minutes, and wash repeatedly. Lettuce is crisp and refreshing, just put it in the hot pot for a few seconds, it is crispy and refreshing, don't overcook it, otherwise it will not taste soft and tasty.
10.
All the ingredients are ready, the hot pot is turned on, the hot pot is heated, and the hot pot is raised and lowered. It is very convenient. The fire power can be adjusted at 5 levels. Pay attention to reducing the fire at any time. It is also an all-in-one hot pot that can be rinsed, boiled, steamed, and stewed.
11.
Just like this, one-click to raise the basket, take away all the ingredients, no waste at all, my family eats every three to five times, meat and vegetables are available, often used to cook noodles, steamed sweet potatoes, steamed buns, high power and fast heating, strong firepower, small and exquisite, use It's very convenient, and the shabu-shabu is enough for 5 people.
