1. Remove internal organs and scales
2. Cut the fish completely
3. Add the changed fish fillets with pepper, cooking wine, salt, green onion, ginger, and egg white, mix well and marinate for preparation
4. Boil the soybean sprouts and put them in a pot, put the oil in the pot, add a little garlic, add water to boil, add the soy sauce, chicken powder, monosodium glutamate, salt, and add the boiled fish fillets. Boil for one minute, put it in a pot with bean sprouts, place the chili section on top, heat wide oil in the pot, wait until the oil smokes, pour it into the pot, sprinkle with coriander
Tips:When cutting the fish fillets, do not be too thin to avoid being overcooked; do not cook the fish fillets for too long when boiled in water, because afterwards, they will be added to the red soup to taste, the fish will become burnt if cooked for a long time and lose its taste.
