Home-style Stewed Carp

Home-style Stewed Carp

by Qi Qi & Mom

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Home-style Stewed Carp

1. Wash the fish and cut a few knives on the back. The whole is ok, or it can be disconnected. Put a little salt in the cooking wine and marinate for 10 minutes.

Home-style Stewed Carp recipe

2. Heat oil in a pan and fry until golden brown.

Home-style Stewed Carp recipe

3. Scallion, ginger, garlic, dried chili, pepper, star anise and set aside.

Home-style Stewed Carp recipe

4. Heat oil in a pot, sauté scallion, ginger, garlic, add pepper, star anise, dried chili, and 1 spoon of Pixian bean paste.

Home-style Stewed Carp recipe

5. Put fish in, add beer, light soy sauce, dark soy sauce, add a little sugar, old vinegar, and oyster sauce.

Home-style Stewed Carp recipe

6. Put a little water in, simmer on low heat until there is a little soup, and then close on high heat.

Home-style Stewed Carp recipe

7. Just serve it out and sprinkle some coriander. I can't find the fish plate in my home decoration, so I cut the fish off and put it on a round plate, but it doesn't affect anything.

Home-style Stewed Carp recipe

Tips:

Putting beer will make the fish very tender.

Comments

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