1. Put the toast in the pan and fry it slightly, turn it over and bake it slightly, and take out 3 slices of toast in turn.
2. Pour an appropriate amount of oil into the pan. Just lightly beat the egg in the oil at low temperature, fry on low heat until the egg whites are solidified, turn over and fry until the egg yolk solidifies, and then serve. The ham is also fragrant and slightly charred on both sides.
3. Wash the lettuce and drain it for later use. All the ingredients are ready.
4. On the first layer, take a piece of toast, put a piece of lettuce, ham, and squeeze some salad dressing.
5. On the second layer, put lettuce and a fried egg.
6. Spread cheese slices.
7. Put a piece of toast on the last layer and wrap it with plastic wrap.
8. Slice and eat.
