1. Prepare all kinds of materials, cook the corn kernels first, wash and slice cucumbers, blanch them, and peel and dice tomatoes.
2. Beat the eggs in a bowl, add diced tomatoes to half of the egg mixture and stir well.
3. Add corn kernels to the other half of the egg mixture and stir well.
4. Sliced ham sausage.
5. Cut off the hard slices on the four sides of the toast slice.
6. Put it in a pot and heat it for a while.
7. Put a little oil in a non-stick pan, add tomato and egg mixture and fry on low heat, and fry the ham.
8. Add corn kernels and egg mixture and fry them until cooked.
9. Toast slices smeared with tomato sauce.
10. Put corn and eggs on it.
11. Put ham slices on.
12. Put on toast slices.
13. Put the tomato and egg on it.
14. Put on the cucumber slices.
15. Finally put on toast slices.
16. Cut in half.
17. Served with a glass of milk.
18. Or with a glass of freshly squeezed corn juice, breakfast is OK.
