1. Cut dry sandworms into sections, and children can cut them smaller if they eat them.
2. Dry sandworms cannot be soaked first, which is a very wrong approach.
3. Heat a little oil in a pan, put the dried sandworm segments on low heat and fry slowly until golden brown and remove them. Rub them in cold water and wash them gently.
4. Pour the sandworms and the sedimented water into the pot where the rice has been washed, add an appropriate amount of water shrimp and scallops. Boil the porridge over the fire, and the porridge can be cooked. If the taste is light, there is basically no need to add salt.
5. The very delicious seafood porridge is finished!
