Sandworm Porridge

Name: Sandworm Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Rice; 30g Dry sandworm; a little oil; Some salt; a little Chicken Bouillon Powder; 15g Scallops; a little pepper

by Fung Kee Food

4.6 (1)

Favorite

29

Difficulty

Easy

Time

30m

Serving

2

Sandworm, nourishes yin and lowers fire, clears lungs and relieves cough, invigorates spleen and diuresis, beauty and beauty. "

Ingredients

50g Rice
30g Dry Sandworm
a little Oil

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Some Salt

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a little Chicken Bouillon Powder

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15g Scallops
a little Pepper

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Sandworm Porridge

1. Clean the dried sandworms and scallops for later use.

2. Wash the rice and set aside.

3. Put the washed sandworms, scallops, and rice into an electric pressure cooker together, add an appropriate amount of water to cover the lid, and transfer to a rice porridge pot.