Seafood Pot

Name: Seafood Pot
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 10g Dry sandworm; 1/2 a catty shrimp; 2 pcs crab; 1 cup Rice; 2ml Soy sauce; 2g salt; 1 tael shallot; 1 piece ginger

by Brother Xin's mother (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

The weather suddenly cooled down, and my appetite improved. Make a pot of seafood in a pot, which is nutritious and delicious. The seafood ingredients here add a touch of "sandworm". Sandworm is known as the "beach sausage". Sandworm meat is crisp and tender, delicious and nutritious, rich in protein, fat, calcium, phosphorus, iron and other nutrients, especially the taste, which is better than sea cucumber and shark fin.

Ingredients

10g Dry Sandworm
1/2 a catty Shrimp
2 pcs Crab
1 cup Rice
2ml Soy Sauce
2g Salt
1 tael Shallot
1 piece Ginger

Seafood Pot

1. Shrimp and crab are cleaned and processed well. Sandworms need to be cut and cleaned carefully.

2. After the sandworms are cleaned, use dry roasting with water.

3. Put in the right amount of rice and the right amount of water. Then pour in all the ingredients. You can use an electric rice cooker or a casserole to cook.

4. Add ginger cubes. Note that the water should not be too much, too much water will not make a delicious porridge soup.

5. The rice cooker is 2 hours, with the function of cooking porridge.

6. You can stir-fry a dish of pickles to add to the porridge. Season the porridge from the pot with salt and a few drops of light soy sauce. Sprinkle with green onions.

Tips:
Boil seafood porridge, pay attention to a fresh one, do not need too much water, but can not dry the pot. So just cook the porridge as usual. In addition, if you are cooking porridge in a casserole, you can wait for the rice to boil before serving the seafood. Using an electric rice cooker is a lazy way. The seafood is softer and loses its taste.