Sansheng Iii Shili Duoduo "peach Blossom Cake"
1.
Prepare the required ingredients, divide the jujube paste filling into 20 grams each, 12 servings in total
2.
Make water-oil skin, put all-purpose flour, sugar lard, and purified water in a basin, start to knead the noodles, knead as much as possible, cover with plastic wrap after kneading, and let stand for 20 minutes
3.
Mix the shortbread, put the low powder and red yeast rice powder in the basin, mix evenly with a manual whisk, then add the lard, mix into a dough, and let it sit for 20 minutes
4.
Water oily skin, red shortbread, let stand for 20 minutes
5.
Divide the red pastry into 12 portions
6.
Water oil skin is divided equally into 12 parts
7.
Flatten the water and oily skin, wrap it in the red pastry, and pinch the cuff tightly
8.
Finish all, cover with plastic wrap and relax for 10 minutes
9.
Take a portion, close it down, press flat, and roll it into an oval shape
10.
Roll up from top to bottom, cover with plastic wrap, and relax for 15 minutes
11.
Press it again and roll it out,
12.
Roll up, cover with plastic wrap, and wait for 15 minutes to relax
13.
Flatten both ends of the dough in the middle
14.
Press into slices and pack into jujube puree
15.
Push up on the tiger’s mouth, pinch tightly to close the mouth
16.
Press flat, use scissors to cut the dough for 5 knives
17.
Pinch each flower braid with your hands
18.
Then use a sharp knife to paint two decorations on each flower
19.
Spread egg yolk liquid in the center of the flower braid, sprinkle appropriate amount of sesame seeds for decoration
20.
Preheat the oven, 155 degrees, up and down, spread tin foil on the baking tray, bake for 40 minutes, and cover it with tin foil for a good color.
