1. Cut the chicken legs twice with a knife without cutting them off. After washing, put them in a wok with plenty of water, add appropriate amount of water, and put all the ingredients in. After boiling, simmer over medium and low heat and cook for about half an hour.
2. Take out the cooked chicken legs and let them cool, put all the ingredients in a clean pot and cook them out.
3. Take the brush and brush the seasoning on the chicken legs, so that the chicken legs are all covered with the seasoning, and placed on the shelf to dry. I left it under the electric fan for an hour and then put it in the vegetable cabinet to air dry.
4. At night, use a knife to cut and serve. If you like the meat to be firmer, you can put it aside for more time to eat!
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