Sauce Chicken Potatoes
by Lost love
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Remove the internal organs of the grass chicken, wash it, and prepare the ginger slices.
2. Boil water on high heat, add grass chicken, ginger slices, and cooking wine to high heat for 5 minutes and filter once.
3. Peel and cut potatoes.
4. Cut the chicken in half and put the potatoes in a rice cooker.
5. Spread a layer of bean paste on the surface and light soy sauce.
6. Knot the chopped green onion and put it in the rice cooker.
7. I started the steaming gear and I adjusted it for an hour, but it was actually 40 minutes.
8. Take out and cut into small pieces, ready to enjoy!
