Sauce-flavored Baby Octopus
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the green chilies and shred them diagonally.
2. Shred ginger and chop green onions.
3. Little octopus.
4. Heat the pan with cold oil.
5. Heat oil, add green onion, ginger and chili, and stir fry.
6. Prepared soybean paste.
7. Take two tablespoons of rice in the pot.
8. Stir fry for a fragrance.
9. Put the small octopus and stir fry.
10. Stir-fry for about 30 seconds, add chicken essence and stir-fry evenly.
11. Finished product.
