Mermaid
1.
Purple sweet potato, pumpkin, yam, potatoes, peeled, washed, and steamed in a pot over high heat
2.
Put the purple sweet potato, pumpkin, yam and potatoes into four bowls after being steamed, add a little sugar, and mash them with a spoon.
3.
Put the yam on the silicone pad and continue to roll it with a knife to make the mud more delicate, and roll it into a thin, uniform sheet
4.
Lay the flower clams and green clams on the bottom of the hot pot, and put 3 thin slices of yam on the flower clams and green clams to make the effect of white sand beach
5.
Put the mashed potatoes on the silicone mat and continue to press it with a knife to make the mash more delicate
6.
Put the mashed potatoes into the mermaid mold and press Shicheng
7.
Knock the mold a few times to get the basic look of a mermaid
8.
Put the mermaid on the white sand with a knife
9.
Use chopsticks to put the pumpkin puree on the head to make the hair look
10.
Use scissors to cut the seaweed into thin eyebrows
11.
Use scissors to cut the small cherry radish skins into the shape of the mouth, and a little black and white sesame seeds for the eyes and nose
12.
Use scissors to cut the red pepper into small squares to make a necklace
13.
Use tweezers to place the seaweed eyebrows, two black sesame eyes, a white sesame nose, and a small square necklace of red pepper on the face and neck respectively.
14.
Put the right amount of coconut and purple potato mash in a ratio of 1:1
15.
Knead 14 to make the tail of the mermaid
16.
Pinch out 15 thin slices by hand and stick it on the tail of the mermaid
17.
Then use a little bit of purple cabbage leaves and gently rub it on the mashed coconut and purple potato to create a velvety feel on the tail.
18.
Pinch out the breast with coconut mashed purple potato
19.
Use toothpicks to fit the chest
20.
Use purple potato mash to make a shell shape. Pinch a small ball of yam mash to make a pearl, then put it in the middle of the shell and fit it well.
21.
Mix a little coconut and blueberry juice drink into a puree shape, prepare to make the waist circumference under the belly button
22.
Put the 20-step pearl shell on the mermaid's right hand with a toothpick, and fork the sunflower leaf on the left hand. Use the toothpick to dip the 21-step coconut mash, and place it on the waist to make a decorative border.
23.
Use scissors to cut out a few purple lettuce leaves
24.
Use a toothpick to insert the rolled lettuce leaves into the head of the mermaid to make a floral decoration
25.
The general shape of the mermaid is combined, you can use toothpicks and tweezers to make a little adjustment
26.
Shovel the prepared marine gel with a shovel
27.
Place the scooped ocean gel around the mermaid, you can put octopus snails for decoration, and bitter chrysanthemum for seaweed
