Mermaid

Mermaid

by Jiu Jiayi

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Finally my hair reaches my shoulders

Fairy figure match yuxian

Finally got a chance to sit next to him

Even if there are thousands of words in my heart

And i can only stay silent

Cover up the inner waves with a smile

Life has gone through ups and downs

Happiness is tested

As long as I can be with you

Just waiting silently

Even if you can't help each other

Give up life and turn into bubbles

Just for you

The fulfillment of happiness

This is the price of love

Loyal to love

Unswerving till death

Even though sad

Fragments of love will also be staged...

(Mermaid Words---by Jiu Jiayi)"

Mermaid

1. Purple sweet potato, pumpkin, yam, potatoes, peeled, washed, and steamed in a pot over high heat

Mermaid recipe

2. Put the purple sweet potato, pumpkin, yam and potatoes into four bowls after being steamed, add a little sugar, and mash them with a spoon.

Mermaid recipe

3. Put the yam on the silicone pad and continue to roll it with a knife to make the mud more delicate, and roll it into a thin, uniform sheet

Mermaid recipe

4. Lay the flower clams and green clams on the bottom of the hot pot, and put 3 thin slices of yam on the flower clams and green clams to make the effect of white sand beach

Mermaid recipe

5. Put the mashed potatoes on the silicone mat and continue to press it with a knife to make the mash more delicate

Mermaid recipe

6. Put the mashed potatoes into the mermaid mold and press Shicheng

Mermaid recipe

7. Knock the mold a few times to get the basic look of a mermaid

Mermaid recipe

8. Put the mermaid on the white sand with a knife

Mermaid recipe

9. Use chopsticks to put the pumpkin puree on the head to make the hair look

Mermaid recipe

10. Use scissors to cut the seaweed into thin eyebrows

Mermaid recipe

11. Use scissors to cut the small cherry radish skins into the shape of the mouth, and a little black and white sesame seeds for the eyes and nose

Mermaid recipe

12. Use scissors to cut the red pepper into small squares to make a necklace

Mermaid recipe

13. Use tweezers to place the seaweed eyebrows, two black sesame eyes, a white sesame nose, and a small square necklace of red pepper on the face and neck respectively.

Mermaid recipe

14. Put the right amount of coconut and purple potato mash in a ratio of 1:1

Mermaid recipe

15. Knead 14 to make the tail of the mermaid

Mermaid recipe

16. Pinch out 15 thin slices by hand and stick it on the tail of the mermaid

Mermaid recipe

17. Then use a little bit of purple cabbage leaves and gently rub it on the mashed coconut and purple potato to create a velvety feel on the tail.

Mermaid recipe

18. Pinch out the breast with coconut mashed purple potato

Mermaid recipe

19. Use toothpicks to fit the chest

Mermaid recipe

20. Use purple potato mash to make a shell shape. Pinch a small ball of yam mash to make a pearl, then put it in the middle of the shell and fit it well.

Mermaid recipe

21. Mix a little coconut and blueberry juice drink into a puree shape, prepare to make the waist circumference under the belly button

Mermaid recipe

22. Put the 20-step pearl shell on the mermaid's right hand with a toothpick, and fork the sunflower leaf on the left hand. Use the toothpick to dip the 21-step coconut mash, and place it on the waist to make a decorative border.

Mermaid recipe

23. Use scissors to cut out a few purple lettuce leaves

Mermaid recipe

24. Use a toothpick to insert the rolled lettuce leaves into the head of the mermaid to make a floral decoration

Mermaid recipe

25. The general shape of the mermaid is combined, you can use toothpicks and tweezers to make a little adjustment

Mermaid recipe

26. Shovel the prepared marine gel with a shovel

Mermaid recipe

27. Place the scooped ocean gel around the mermaid, you can put octopus snails for decoration, and bitter chrysanthemum for seaweed

Mermaid recipe

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