Seafood Sushi Rolls---the Gospel of Seafood Control
1.
Wash the vegetables and cut the cucumber into strips.
2.
Cut the salmon into strips and slice the octopus into thin slices.
3.
The salmon roe is also ready.
4.
It is best to use larger shrimp and blanch them well.
5.
All materials are ready.
6.
Cut the seaweed into a rectangular shape. Spread the rice in an inverted triangle on the side of the seaweed as shown in the figure. Don't spread the rice too thick.
7.
Then put your favorite ingredients on top of the rice.
8.
Roll into a triangular cone shape.
9.
The hand roll is not very good. After practicing a few times, you will get started slowly. Don't worry. It looks so fresh and attractive!