Seafood Sushi Rolls---the Gospel of Seafood Control

Seafood Sushi Rolls---the Gospel of Seafood Control

by MOMOCOOK

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Hand-rolled sushi is a common type of sushi in the family. The preparation method is simple and the materials can be freely combined. If you like seafood, you can put seafood in it!"

Ingredients

Seafood Sushi Rolls---the Gospel of Seafood Control

1. Wash the vegetables and cut the cucumber into strips.

Seafood Sushi Rolls---the Gospel of Seafood Control recipe

2. Cut the salmon into strips and slice the octopus into thin slices.

Seafood Sushi Rolls---the Gospel of Seafood Control recipe

3. The salmon roe is also ready.

Seafood Sushi Rolls---the Gospel of Seafood Control recipe

4. It is best to use larger shrimp and blanch them well.

Seafood Sushi Rolls---the Gospel of Seafood Control recipe

5. All materials are ready.

Seafood Sushi Rolls---the Gospel of Seafood Control recipe

6. Cut the seaweed into a rectangular shape. Spread the rice in an inverted triangle on the side of the seaweed as shown in the figure. Don't spread the rice too thick.

Seafood Sushi Rolls---the Gospel of Seafood Control recipe

7. Then put your favorite ingredients on top of the rice.

Seafood Sushi Rolls---the Gospel of Seafood Control recipe

8. Roll into a triangular cone shape.

Seafood Sushi Rolls---the Gospel of Seafood Control recipe

9. The hand roll is not very good. After practicing a few times, you will get started slowly. Don't worry. It looks so fresh and attractive!

Seafood Sushi Rolls---the Gospel of Seafood Control recipe

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