Seafood Sushi Rolls---the Gospel of Seafood Control

Name: Seafood Sushi Rolls---the Gospel of Seafood Control
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sushi rice; Some Basil leaves; Some Cucumber; Some Robmiao; Some salmon; Some Cooked octopus; Some shrimp; Some Salmon roe; Some Ham; Some Large piece of sushi with seaweed

by MOMOCOOK

5.0 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

Hand-rolled sushi is a common type of sushi in the family. The preparation method is simple and the materials can be freely combined. If you like seafood, you can put seafood in it!"

Seafood Sushi Rolls---the Gospel of Seafood Control

1. Wash the vegetables and cut the cucumber into strips.

2. Cut the salmon into strips and slice the octopus into thin slices.

3. The salmon roe is also ready.

4. It is best to use larger shrimp and blanch them well.

5. All materials are ready.

6. Cut the seaweed into a rectangular shape. Spread the rice in an inverted triangle on the side of the seaweed as shown in the figure. Don't spread the rice too thick.