1. The ratio of sweet potato flour to water is 1:4 soak for more than four hours.
2. After soaking, put it in a non-stick pan and stir-fry on low heat. Then, pour it into the mold and let it cool naturally.
3. Cool out of the mold and cut into cubes for later use.
4. Put the oil in the pan to saute the garlic, pour in Yipin Xian, oyster sauce, stir fry over low heat, add appropriate amount of water starch to see the viscosity, and serve.
Tips:Shrimp and squid can be added to the stew. The gorgeously transformed seafood stew is clean and hygienic. You can try it too.
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