1. Garlic
2. Shiitake mushrooms can be soaked in hot water
3. After the sauerkraut is cut, squeeze out the excess acid water
4. Beef cut into small pieces
5. Cut radish into small pieces
6. The vermicelli soaked in hot water is easy to cook
7. Put a small amount of olive oil in the pot, add garlic sprouts and mushrooms until fragrant
8. The sauerkraut tastes very fragrant
9. Beef and radish in the pot
10. Stew
11. Add appropriate amount of salt and chicken essence to taste according to personal taste before serving
