Sauerkraut Fish Fillet
by Tingtingzi who likes to cook
Favorite
Difficulty
Normal
Time
30m
Serving
3
A very appetizing food
1. Slice the sea bass fillet, add cornstarch to thicken, add cooking wine and salt to make it taste
2. Put the ginger, garlic cloves and minced into a bowl.
3. Pour the oil, wait for the oil to heat up, saute the peppercorns, garlic froth, and ginger froth until fragrant.
4. Add sauerkraut and stir-fry evenly.
5. Pour boiling water over the ingredients.
6. Wait for the water to boil, add the fish fillets one by one.
7. Boil the soup until it thickens.
8. Put it in a bowl and add to the dried chili
Tips:Fillets should be gently put in one by one
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