1. Brown rice is crushed, and the size or powder is up to you. It is very practical to have a small and small-scale grinder at home. Beans, pepper, sesame, etc. can be beaten as you go.
2. It takes a few seconds to beat the rice to 0k, and the thickness is up to your liking.
3. The fish is cleaned and sliced, and used according to the required amount, preferably perch and tilapia without thorns.
4. Scallions, ginger, white pepper and set aside.
5. After the water in the pot is boiled, put in the beaten brown rice and stir constantly with a spoon to avoid sticking to the bottom of the pot.
6. Cook for about 8 minutes, add the fish fillets and ginger, stir well, sprinkle with white pepper, and cook for another 3 minutes.
7. Add chopped green onions and a little salt to turn off the heat, making a very sticky bowl of porridge.
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