Sauerkraut Fish Nuggets with Vermicelli
by Smile
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. The silver carp tailed the meat off the back.
2. Chop into fish pieces.
3. Put it in a bowl, add cooking wine, starch, and salt.
4. Add the egg whites and let them stand for half an hour.
5. Soak the vermicelli in hot water for half an hour, and set aside with the fish cubes.
6. Prepare slices of ginger, pepper, pickled pepper, and dried chili.
7. Tofu bubble change knife.
8. Put oil in the pot, add pickled peppers, dried peppers, pepper, ginger slices and stir fragrant.
9. Add a spoonful of bean paste and fry to get the red oil.
10. Put in an appropriate amount of water.
11. Add the sweet potato flour and cook for five minutes.
12. Add tofu and sauerkraut.
13. Add the fish cubes and cook for five minutes.
14. Add pepper.
15. Season with salt.
16. Add chicken essence and turn off the heat.
17. Finished product.
